Singapore’s food scene is a harmonious medley of cultures, flavours, and culinary innovations—and for the Muslim community and those seeking halal-certified options, the city-state does not disappoint. Whether you are planning a celebratory feast, a family gathering, or simply want to indulge in a variety of cuisines, the halal buffet scene in Singapore offers something for every palate.

In this comprehensive guide, we explore the 11 best halal buffets in Singapore, highlighting their unique offerings, ambience, and why they stand out from the crowd. From traditional Malay feasts to international spreads, this list is a celebration of Singapore’s culinary inclusivity.

1. StraitsKitchen (Grand Hyatt Singapore)

Location: 10 Scotts Road, Grand Hyatt Singapore
Cuisine: Local & Asian

StraitsKitchen remains an icon in Singapore’s halal buffet scene. Nestled in the heart of Orchard, this sleek and modern establishment serves up a nostalgic journey through Singapore’s culinary heritage. Featuring a wide selection of Malay, Indian, Chinese, and Peranakan dishes—all halal-certified—diners can enjoy classics such as Hainanese chicken rice, laksa, satay, beef rendang, and tandoori chicken.

Its open kitchen concept also allows guests to witness chefs at work, creating an interactive and memorable dining experience.

Must-try: Charcoal-grilled satay, chilli crab with mantou, and the heavenly durian mousse.

2. Permata Singapore

Location: Gedung Kuning, 73 Sultan Gate
Cuisine: Progressive Nusantara

Housed in the historic Gedung Kuning (Yellow Mansion), Permata is led by celebrity chef Mel Dean and offers a modern reinterpretation of Nusantara cuisine—spanning dishes from the Malay Archipelago. With a buffet concept rooted in heritage and innovation, guests can savour unique creations like sambal goreng pengantin, kerabu udang with belimbing, and wagyu beef rendang.

Its ornate setting, once home to Malay royalty, adds a sense of grandeur to every meal.

Must-try: Lobster lemak chilli padi and ulam-ulaman station with authentic sambals.

3. Four Seasons Catering Halal Buffet

Location: Islandwide delivery
Cuisine: Local & Internationa

Ideal for private events and home celebrations, Four Seasons Catering offers an extensive halal-certified buffet delivered right to your doorstep. With over 25 years in the industry, their menus range from Peranakan to Western, and they even offer themed spreads for festive occasions.

Their consistency in food quality, generous portions, and value-for-money packages make them a go-to for many households and corporate clients.

Must-try: Signature curry chicken and black pepper seafood pasta.

4. Royal Palm at Orchid Country Club

Location: 1 Orchid Club Road
Cuisine: International & Local

Overlooking the lush greens of Orchid Country Club, Royal Palm offers a serene dining atmosphere paired with a varied halal buffet. From seafood on ice to grilled meats, Mediterranean-inspired dishes to local delights, their selection is impressive for its breadth.

It’s also a popular wedding and event venue due to its elegant setting and customisable halal menus.

Must-try: Lamb shank biryani, assorted satay, and chocolate fondue fountain.

5. Kintamani Indonesian Restaurant (Furama RiverFront)

Location: 405 Havelock Road, Furama RiverFront
Cuisine: Indonesian

A long-standing gem in the local buffet scene, Kintamani is celebrated for its authentic Indonesian flavours. Its halal certification makes it a beloved spot for family feasts and celebratory meals. Dishes such as ayam penyet, beef rendang, and gado-gado are served with generous portions and punchy spices.

Their live goreng station and durian pengat dessert are consistent crowd-pleasers.

Must-try: Tahu telor (crispy tofu with peanut sauce) and opor ayam.

6. Captain Kim Korean BBQ & Hotpot

Location: Multiple outlets (Tampines, West)
Cuisine: Korean BBQ

Combining the best of both worlds—halal Korean BBQ and steamboat—Captain Kim is a favourite among younger diners and K-drama fans. With over 60 ingredients to choose from, diners can grill marinated meats or enjoy a hearty hotpot filled with fresh vegetables, tofu, and seafood.

Its halal certification makes it a rare gem in the Korean buffet category, and its wallet-friendly pricing is a bonus.

Must-try: Spicy marinated chicken, bulgogi beef, and tteokbokki.

7. The Landmark Restaurant

Location: Village Hotel Bugis
Cuisine: Indian, Western, Malay

Known for its vibrant décor and vast menu, The Landmark delivers an extravagant halal buffet with a blend of Indian curries, Western grills, and Malay favourites. It’s especially popular during Ramadan for its iftar feasts, but remains a year-round crowd-pleaser for weekend family dinners or birthday celebrations.

Their dessert section is particularly noteworthy, featuring an abundance of local kuihs and cakes.

Must-try: Butter chicken, seafood pasta, and ondeh-ondeh cake.

8. Peppermint (PARKROYAL COLLECTION Marina Bay)

Location: 6 Raffles Boulevard
Cuisine: Farm-to-table International

For a more refined halal buffet experience, Peppermint offers an eco-conscious and upscale spread that focuses on organic and locally-sourced ingredients. Their buffet menu rotates seasonally but often includes sustainable seafood, plant-based dishes, and Asian delicacies.

It’s halal-certified and caters to diners who appreciate healthful eating without compromising on taste.

Must-try: Organic chicken in laksa broth and lemongrass crème brûlée.

9. Asian Market Café (Fairmont Singapore)

Location: 80 Bras Basah Road
Cuisine: Pan-Asian

Asian Market Café offers an opulent buffet with halal-certified offerings from across Southeast Asia. With live stations and an ice bar for seafood lovers, its variety is both luxurious and diverse. The décor pays homage to regional traditions, providing a culturally immersive experience.

The restaurant is also well-loved for its attentive service and prime location within the Civic District.

Must-try: Chilli crab, grilled satay, and durian purée with sticky rice.

10. Flame Café

Location: 73 Upper Paya Lebar Road
Cuisine: Steamboat, Western

Flame Café’s “Pagoda Steamboat” experience is a visual and gastronomic delight. It features a four-tier tower with a hotpot base, grilling section, and steaming levels. Their menu includes marinated meats, fresh seafood, and even Western options like pasta and pizza.

It’s a halal-certified space suitable for casual dinners and group gatherings.

Must-try: Herbal chicken soup base, marinated lamb slices, and lychee pudding.

11. Sedap Thai

Location: Berseh Food Centre
Cuisine: Thai Mookata

A humble but hearty mookata experience, Sedap Thai stands out as one of the few halal-certified Thai BBQ steamboat stalls. Located in a hawker centre, it offers excellent value and authentic flavours, with marinated meat platters, tom yum broth, and a generous portion size.

Perfect for those seeking an affordable and tasty halal Thai BBQ without the frills.

Must-try: Beef slices in Thai marinade and tom yum soup base.

Final Thoughts

The halal buffet landscape in Singapore has evolved tremendously, no longer limited to just traditional Malay fare but extending into international cuisines—from Indonesian and Korean to Mediterranean and farm-to-table concepts. This guide reflects the diversity and vibrancy of Singapore’s food culture, showcasing that halal dining can be indulgent, creative, and accessible.

Whether you’re celebrating a milestone, catching up with loved ones, or simply exploring new tastes, these halal buffets offer something deliciously memorable for every occasion.